About this event
Fast. Food.
Thursday April 4, Cafe Brio in Victoria ... two seatings, 6:00 and 6:30 ... details below.
Two seats left for the 6:30 seating!
There's No Foodie Like a Porsche-driving Foodie!
Fast. Food. is a monthly event for VIRPCA members (plus-ones also welcome) to appreciate the gastronomic delights of our island home. We explore a new venue on the first Thursday of every month, initially in the South Island area.
Join your fellow Porsche-phile foodies for dinner on Thursday April 4 at Cafe Brio, 944 Fort Street, in Victoria.
Notes:
- a hard attendance cap has been set at 24 by the venue
- wait list will be maintained, with cancelations (if any) filled in order of registration
- the venue has asked for staggered seatings, first twelve at 6:00 and second twelve at 6:30
- your seating preference will be solicited during registration; registrants will be notified if they are not assigned their preferred choice; this will be based on time of registration... that is, first come, first served
- service will be "family style" from a set menu
- price will be $79 per person, plus drinks, tax, and discretionary gratuity
- soup is served individually
- subsequent courses are brought to the table in shared platters/bowls
- menu will be shared by the venue closer to the event
- gratuity will *NOT* be included in the individual bills... please tip per your discretion
- dietary restrictions/preferences will be gathered at registration time and shared with the venue
As this is a non-driving, come-as-you-are, separate-cheques event, liability waivers will not be required.
Stuart Macleod
South Island Director
Event requirements
Must be a VIRPCA member.
Attendees (16)
RG
Ray Gumbel
CG
Colin Gans
DH
DAVE Hinton
LL
Larissa Lawrence
DL
Donald Layman
GD
Grant Denluck
GM
Geoffrey Melnychuk
HM
Howard McIntyre
Organizer
PCA - Vancouver Island Region
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